Extra virgin olive oil

Indispensable ingredient of the Mediterranean diet and Italian cuisine, extra virgin olive oil gives flavor and value to foods, saving the taste. Rich in monounsaturated fatty acids and antioxidants (phenols and tocofenoli) has nutritional properties that make it a valuable ally to human health, to reduce the rate (amount) and the oxidation of LDL cholesterol (so-called bad cholesterol) and increase HDL cholesterol (so-called good cholesterol) in the blood.

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The italian organic extra virgin olive oil

Italy organic extra virgin oil

Italian quality in our Italian organic extra virgin olive oil. Produced with...

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Olive peranzana

Olive peranzana

Le Olive Peranzana sono olive tipiche pugliesi, di media grandezza,...

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Carciofini alla brace

Carciofini alla brace in olio bio

Carciofi Italiani grigliati , insaporiti con spezie naturali ,  all'olio...

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Hand cream with extra virgin olive oil

Hand cream

Soothing and moisturizing, the hand cream with extra virgin olive oil is an...

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Olive Bella di Cerignola

Olive Bella di Cerignola

Le olive verdi " Bella di Cerignola” sono la più grande varietà di olive da...

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100% italian organic extra virgin oil

100% italy extra virgin oil 12

Italian quality in our Italian organic extra virgin olive oil. Produced with...

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