Extra virgin olive oil

Indispensable ingredient of the Mediterranean diet and Italian cuisine, extra virgin olive oil gives flavor and value to foods, saving the taste. Rich in monounsaturated fatty acids and antioxidants (phenols and tocofenoli) has nutritional properties that make it a valuable ally to human health, to reduce the rate (amount) and the oxidation of LDL cholesterol (so-called bad cholesterol) and increase HDL cholesterol (so-called good cholesterol) in the blood.

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100% italian extra virgin olive oil

100% italy extra virgin oil

100% Italian Extra Virgin Olive Oil. Choose authenticity and flavor of a...

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Olive peranzana

Olive peranzana

Le Olive Peranzana sono olive tipiche pugliesi, di media grandezza,...

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BimboBio, extra virgin olive oil 6 bottles

BimboBio children oil 6b

Advantages and quality of extra virgin olive oil for children in the 6...

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Olive Bella di Cerignola

Olive Bella di Cerignola

Le olive verdi " Bella di Cerignola” sono la più grande varietà di olive da...

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Patè di olive nere

Patè di olive nere in olio bio

Patè di olive nere ha un sapore inteso ed è insaporito con olio extravergine...

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100% italian organic extra virgin oil

100% italy extra virgin oil 12

Italian quality in our Italian organic extra virgin olive oil. Produced with...

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