Extra virgin olive oil
Indispensable ingredient of the Mediterranean diet and Italian cuisine, extra virgin olive oil
gives flavor and value to foods, saving the taste.
Rich in monounsaturated fatty acids and antioxidants (phenols and tocofenoli) has nutritional properties that make it a valuable ally to human health, to reduce the rate (amount) and the oxidation of LDL cholesterol (so-called bad cholesterol) and increase HDL cholesterol (so-called good cholesterol) in the blood.
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