Extra virgin olive oil

Indispensable ingredient of the Mediterranean diet and Italian cuisine, extra virgin olive oil gives flavor and value to foods, saving the taste. Rich in monounsaturated fatty acids and antioxidants (phenols and tocofenoli) has nutritional properties that make it a valuable ally to human health, to reduce the rate (amount) and the oxidation of LDL cholesterol (so-called bad cholesterol) and increase HDL cholesterol (so-called good cholesterol) in the blood.

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Patè di olive nere

Patè di olive nere in olio bio

Patè di olive nere ha un sapore inteso ed è insaporito con olio extravergine...

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The italian organic extra virgin olive oil

Italy organic extra virgin oil

Italian quality in our Italian organic extra virgin olive oil. Produced with...

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The italian organic extra virgin olive oil 6 bot.

Italy organic extra virgin 6b

Italian quality in our Italian organic extra virgin olive oil. Produced with...

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Olive Bella di Cerignola

Olive Bella di Cerignola

Le olive verdi " Bella di Cerignola” sono la più grande varietà di olive da...

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Olive peranzana

Olive peranzana

Le Olive Peranzana sono olive tipiche pugliesi, di media grandezza,...

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Hand cream with extra virgin olive oil

Hand cream

Soothing and moisturizing, the hand cream with extra virgin olive oil is an...

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