Extra virgin olive oil, nutritional values

Indispensable ingredient of the Mediterranean diet and Italian cuisine, extra virgin olive oil gives flavor and value to foods, saving the taste.

Rich in monounsaturated fatty acids and antioxidants (phenols and tocofenoli), olive oil has nutritional properties that make it a valuable ally for our health is also excellent in combating cholesterol.

The variety of olives used, the place of production and the degree of ripeness, how to collect the fruit determine the flavor of the different oils on the market, among them are highly variable.

Acidity and pressing method allows to identify the type of membership:

- extra virgin olive oil if the acidity is ≤ 0,8
- virgin olive oil if it is ≤ 2,0

Both types are obtained by mechanical pressing in cold.

In vacanza con i prodotti Olivita
Monocultivar coratina organic extra virgin oil
Coratina organic extra virgin olive oil
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